Spary dried from high quality soy sauce Easy to dissolve in water, Holding full flavor and savor of soy sauce Characteristic and usage:Soy sauce powder is easier to carry, transport and store compare to liquid soy sauce, has longer storage time, and wider usage in food...

Japanese Soy Sauce is natural fermentation soy sauce.18L/drum Japanese Soy Sauce ...

Japanese soy sauce powder suit for food seasoning instant noodle fast food baking food 1.Descritpion:technology: spray driedshape: brown color powderMain material: high quality natural fermented Japanese soy saucePacking: 20kg per fiber barrel; 10kg*2 bags per carton ...

suit for instant noodle seasoning fast food seasoning baking food seasoning puffed food seaoning Fermented soy sauce powder ...

The soy sauce was produced by spay drying, holding the natural odour of soy sauce and can be dissolved easily. Beijing salion foods co., ltd is specialized in soya sauce powder since 2000 years.It widely used in instant noodles, frozen food, puffed food, soups, health food,...

The soy sauce was produced by spay drying, holding the natural odour of fermented soy sauce Raw material: *High salt content diluted state crude fermented soy sauce Process: *By spray drying of natural high quality crude fermented soy sauce.Organoleptic property: *Light yellow...

1.natural fermented 2.Instant/Concentrated Soy Sauce Powder is which can be recovered to liquid soy sauce 3. free of 3-MCPD Spray dried from fermented soy sauce,natural and pure!High Quality with ISO,HACCP,HALAL,NON-GMO,FDA certificates.INTSUNRISE...

Its suit for instant food and could be add water into soy sauce liquid. fermented soy sauce powder ...

suit for instant noodle seasoning suit for fast food seasoning suit for Puffed food suit for baking food chinese soy sauce powder ...

suit for recover soy sauce instant food seasoning fast food seasoning baking food seasoning puffed food seasoning Characteristic and usage:Soy sauce powder is easier to carry, transport and store compare to liquid soy sauce, has longer storage time, and wider usage in food...